Clam Chowder
Cup 7.5 | Bowl 9.5
Applewood smoked bacon, potato, corn.
Menu
Bright Florida lunch and dinner from Mike Moir and the Sweet Fish kitchen. Order online for pickup or carryout, or download the printable menu below.
Soups, starters, salads, sandwiches, and plates & bowls. Every item is made from scratch daily in the Sweet Fish kitchen.
Follow the kitchen on Instagram: @littlemoirssweetfish opens in a new window
Soups
Thai Coconut Soup
Cup 7.5 | Bowl 9.5
Mushroom, chayote, galanga, lemongrass, kaffir lime, chili, coconut broth.
Starters
Fried Tuna & Basil Roll*
19
Spicy melon salad, teriyaki, honey chili lime, wasabi aioli.
Coconut Titiya Tacos
Seasonal pico de gallo, salsa verde, cotija cheese.
Fish 24 | Shrimp 20 | Smoked pork 20 | Chicken 18
Lobster Empanada
15/ea
Mozzarella, cream cheese, manchego, brown butter lemon aioli.
Fried Gator Fritter
19
Creamy pineapple slaw, chipotle aioli.
BBQ Oysters
28
(6) bacon, manchego, garlic bread crumbs.
Grilled Octopus
26
Cucumber, kimchi, jicama, miso yuzu glaze.
2Up2Down Dry Rub Chicken Wings
17
(8) smoked feta, pickled onion, green goddess.
Salads
Add fish MKT | Shrimp +10 | Chicken +8
Southern Salad
16
Mixed greens, toasted pecans, orange, black-eyed peas, pickled daikon, red onion, coconut pineapple bread, creamy passionfruit pink peppercorn vinaigrette.
Roasted Beet
16
Arugula, smoked feta, hot honey pecans, lemon apple vinaigrette.
Wedge Salad
16
Cherry tomatoes, blue cheese, chicharrón crumble, pickled red onion, green goddess dressing.
Caesar Salad
15
Romaine, capers, parmesan, house croutons.
Sandwiches
Choice of: fries | rice & beans | plantains | sweet potato fries | cucumber kimchi | coconut rice | coleslaw | mac-n-cheese +3 | sautéed vegetables +3
Fish Sandwich
Greens, tomato, onion, cucumber, sambal aioli.
Fish MKT | Chicken 19.5
The Streatery Brisket Grilled Cheese
21
Carolina bbq, caramelized onion, provolone, sourdough.
Chef Juan's BBQ Fish Sandwich
Fried plantains, bbq sauce, brie.
Fish MKT | Chicken 19.5
Smoked Cuban
19.5
Smoked turkey, ham, swiss, pickles, mustard.
Coconut Panko Wrap
Greens, cabbage carrot slaw, honey chili lime, sambal aioli.
Fish MKT | Chicken 19.5
Brisket Shortrib Burger
19.5
Greens, tomato, red onion, brioche bun; add bacon +2 | add cheese +1.
Plates & Bowls
Sweet Potato Crust
MKT
Greens, apple, grapes, green beans, tomato, red onion, key lime garlic dressing, sambal aioli.
Fish MKT | Chicken 23
Sautéed Fish
MKT
Red onion, tomato, capers, garlic, spinach, white wine butter, coconut rice.
Indoroni
21.5
(grown up mac-n-cheese) chicken, red onion, garlic, sriracha, homemade cheese sauce, parmesan, fried garlic.
Southern Style Fish 'N Grits
MKT
Blackened fish, blistered cherry tomatoes, black-eye peas, smoked bacon, crispy okra.
Okeechobee Seafood Stew
28
Fish, mussels, shrimp, sausage, corn, peppers, okra, black rice, smoked tomato broth.
Sweet Fish's Meatloaf
26
Sticky maple brussels sprouts, jalapeño cheddar cornbread, slaw, demi bbq sauce.
Little Moir's Smoked Pork & Shrimp Ramen
24
Fresh noodles, bok choy, carrot, cabbage, pickled daikon, egg, sesame, chicharrón.
Verde Bowl
18
Black beans, coconut rice, fried sweet plantains, avocado pico de gallo, salsa verde.
Fish MKT | Shrimp 23 | Smoked pork 23 | Chicken 22
Ribeye Steak
49
Peppercorn rub, fried yuca bravas, smoked feta, pickled red onion, olives, arugula, chimichurri.
Crispy Seared Faroe Island Salmon
29
White hominy black-eye pea succotash, parsnip puree, fresh herb oil, taro crisps.
Panang Curry Bowl
Eggplant, peppers, edamame, cashews, rice, lemongrass, ginger, kaffir lime, coconut.
Fish MKT | Shrimp 26 | Chicken 24 | Veggie 20
Soups, starters, salads, sandwiches, and plates & bowls. Every item is made from scratch daily in the Sweet Fish kitchen.
Follow the kitchen on Instagram: @littlemoirssweetfish opens in a new window
Soups
Clam Chowder
Cup 7.5 | Bowl 9.5
Applewood smoked bacon, potato, corn.
Thai Coconut Soup
Cup 7.5 | Bowl 9.5
Mushroom, chayote, galanga, lemongrass, kaffir lime, chili, coconut broth.
Starters
Fried Tuna & Basil Roll*
19
Spicy melon salad, teriyaki, honey chili lime, wasabi aioli.
Coconut Titiya Tacos
Seasonal pico de gallo, salsa verde, cotija cheese.
Fish 24 | Shrimp 20 | Smoked pork 20 | Chicken 18
Lobster Empanada
15/ea
Mozzarella, cream cheese, manchego, brown butter lemon aioli.
Fried Gator Fritter
19
Creamy pineapple slaw, chipotle aioli.
BBQ Oysters
28
(6) bacon, manchego, garlic bread crumbs.
Grilled Octopus
26
Cucumber, kimchi, jicama, miso yuzu glaze.
2Up2Down Dry Rub Chicken Wings
17
(8) smoked feta, pickled onion, green goddess.
Salads
Add fish MKT | Shrimp +14 | Chicken +11
Southern Salad
16
Mixed greens, toasted pecans, orange, black-eyed peas, pickled daikon, red onion, coconut pineapple bread, creamy passionfruit pink peppercorn vinaigrette.
Roasted Beet
16
Arugula, smoked feta, hot honey pecans, lemon apple vinaigrette.
Wedge Salad
16
Cherry tomatoes, blue cheese, chicharrón crumble, pickled red onion, green goddess dressing.
Caesar Salad
15
Romaine, capers, parmesan, house croutons.
Sandwiches
Choice of: fries | rice & beans | plantains | sweet potato fries | cucumber kimchi | coconut rice | coleslaw | mac-n-cheese +3 | sautéed vegetables +3
Fish Sandwich
Greens, tomato, onion, cucumber, sambal aioli.
Fish MKT | Chicken 19.5
The Streatery Brisket Grilled Cheese
21
Carolina bbq, caramelized onion, provolone, sourdough.
Chef Juan's BBQ Fish Sandwich
Fried plantains, bbq sauce, brie.
Fish MKT | Chicken 19.5
Smoked Cuban
19.5
Smoked turkey, ham, swiss, pickles, mustard.
Coconut Panko Wrap
Greens, cabbage carrot slaw, honey chili lime, sambal aioli.
Fish MKT | Chicken 19.5
Brisket Shortrib Burger
19.5
Greens, tomato, red onion, brioche bun; add bacon +2 | add cheese +1.
Plates & Bowls
Sweet Potato Crust
MKT
Greens, apple, grapes, green beans, tomato, red onion, key lime garlic dressing, sambal aioli.
Fish MKT | Chicken 28.5
Sautéed Fish
MKT
Red onion, tomato, capers, garlic, spinach, white wine butter, coconut rice.
Indoroni
27
(grown up mac-n-cheese) chicken, red onion, garlic, sriracha, homemade cheese sauce, parmesan, fried garlic.
Southern Style Fish 'N Grits
MKT
Blackened fish, blistered cherry tomatoes, black-eye peas, smoked bacon, crispy okra.
Okeechobee Seafood Stew
36
Fish, mussels, shrimp, sausage, corn, peppers, okra, black rice, smoked tomato broth.
Sweet Fish's Meatloaf
34
Sticky maple brussels sprouts, jalapeño cheddar cornbread, slaw, demi bbq sauce.
Little Moir's Smoked Pork & Shrimp Ramen
32
Fresh noodles, bok choy, carrot, cabbage, pickled daikon, egg, sesame, chicharrón.
Verde Bowl
23
Black beans, coconut rice, fried sweet plantains, avocado pico de gallo, salsa verde.
Fish MKT | Shrimp 29 | Smoked pork 29 | Chicken 28
Ribeye Steak
49
Peppercorn rub, fried yuca bravas, smoked feta, pickled red onion, olives, arugula, chimichurri.
Crispy Seared Faroe Island Salmon
38
White hominy black-eye pea succotash, parsnip puree, fresh herb oil, taro crisps.
Panang Curry Bowl
Eggplant, peppers, edamame, cashews, rice, lemongrass, ginger, kaffir lime, coconut.
Fish MKT | Shrimp 31 | Chicken 29 | Veggie 24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A Note on Pricing
Items marked MKT follow market price and may change with daily availability. Please call the restaurant for current pricing on those items.